Rappahannock Farms was created in 2008 when two
farming friends sat down to discuss how they could expand their lamb
production to meet growing market demand and at the same time help bolster local
family farms.
The result of that discussion is Rappahannock Farms, LLC - dedicated to
bringing you the best quality foods
straight from our farms to your home.
Our farms share a common vision of how farming
can provide viable livelihood while preserving the rural landscape
and making a positive contribution to our environment:
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We strive to farm in the most sustainable and
environmentally beneficial manner possible. This means a
pasture-based grassfed operation that never allows for processed feeds,
growth hormones, or antibiotics. Rotational grazing is
employed to provide better health for our sheep, pastures and
environment. All of our livestock is fenced out of streams
and wetlands to protect the fragile Chesapeake Bay watershed.
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We value a direct connection with our customers.
We are committed to providing good, healthy and great tasting
food to local customers without
any middlemen.
Our lamb comes from our farms directly to you.
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We believe strongly in the ability of the
Clun Forest
breed to work for us to provide the best tasting lamb on pasture
alone. All of our flocks are
Certified Humane and participants in the
USDA's voluntary scrapie eradication program.
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We treasure the pastoral beauty of the Rappahannock landscape.
The rolling hills, quiet villages and tidy farms nestled against
backdrop of the Blue Ridge Mountains cannot be threatened by
development as long as the family farm remains viable. We are dedicated to
preserving the rural nature of this piedmont landscape for
future generations to enjoy.
We're happy to share our stories with you.
You can read more about the farm families participating in
Rappahannock Farms by clicking on the farm links below or contact us
at
info@RappFarmsVa.com for more
information.